GUADO AL MELO 'BACCO IN TUSCANY 2023, Toskana

That black cherry and plum aroma hits you right away, and the spice note makes it even more interesting. The tannins are balanced enough that it’s easy to drink now, but I’m curious how it’ll develop over another year.

That black cherry and plum nose is exactly what the description promises, and the spice note gives it a nice lift. We drank it with pasta and the tannins felt rich but not heavy, with a freshness that kept us going back for another glass.

The deep purple color in the glass is just the start—the black cherry and plum aromas hit you right away, with that spice note carrying through nicely. The tannins are rich but balanced, and the freshness keeps it from feeling heavy with dinner.