SAM SMITHS OATMEAL STOUT 16oz EINZELDOSE

That opaque pour is exactly what I was hoping for, and the velvety mouthfeel from the oats is noticeably smoother than a standard stout. Definitely worth grabbing a few of these singles to see what the revival fuss is about.

I was really curious about the oatmeal stout style after reading how it was revived—the smooth, velvety mouthfeel from the oats is exactly what I hoped for. This can pours nearly black with a creamy tan head that lingers nicely.

That dark, almost opaque pour was exactly what I was hoping for, and the historical note on the label about the style being revived in 1980 made me appreciate it even more. The mouthfeel is noticeably fuller than a standard stout, with a smooth creaminess from the oats that lingers just right.