MACYS CHEDDAR CHEESE STRAW (4 OZ)

I was a little worried the double-baking might make them too hard, but they're perfectly crunchy and the Asiago really comes through. A great little snack for when you want something savory and cheesy.

The cayenne butter gives just enough warmth without overpowering the sharp cheddar—I finished the whole bag in one sitting, they're that moreish. The twisted sourdough layers stay perfectly crisp right to the last bite, which never happens with cheese straws I've tried before.

The double-baking really does the trick—these stay crunchy all the way through, no soggy middles. That sharp Cheddar and Asiago combo hits hard, and the sourdough layers give them a nice, hearty chew before the twist snaps. A 4-ounce bag doesn't last long in my house.