CASHEL BLUE (LB), IRELAND

I’ve never had an Irish blue cheese before, but this one’s semi-soft texture is perfect for crumbling over salads. The flavor is pleasantly tangy without being too sharp.

Creamy and rich without being overpowering, the semi-soft texture melts beautifully on a cracker. I loved how the blue veins stayed subtle but gave it that distinct Irish farmhouse character. Perfect for a cheese board with some apple slices.

I was looking for a cheese with real character and this Irish farmhouse blue delivers—the creamy, almost crumbly texture pairs perfectly with a crisp apple. It’s not overpowering, just a gentle tang that lingers.