EMENDIS BRUT ROSE CAVA NV, Spain

The 14 months on its lees really delivers—there’s a rich, slightly toasty depth that lifts this way above a typical rosé cava. I’d grab another bottle for a casual celebration.

Popped this for a weekday dinner and the wild raspberry note came through beautifully against the subtle toast. The 14 months on lees give it a creamy depth you don't usually expect from a Cava.

This Cava’s 14-month lees aging really shows in the glass—it’s got that subtle toasty note without being heavy. A perfect balance between crisp bubbles and a richer, more complex feel than most Spanish sparklers I’ve tried.