エミール・ベイヤー クレマン・ダルザス エクストラ・ブリュット ブラン・ド・ブラン NV, アルザス

Golden apple notes come through beautifully, but what really sold me is how the 50% Auxerrois gives it a soft, creamy texture that makes it feel way more expensive than it is. Opened it for a quiet Tuesday night, and it was gone before dinner was even served.

The three years on the lees really shows in the texture—it’s creamy but still crisp, with those golden apple flavors coming through clean. A great value for a bottle this complex, perfect for a weeknight toast.

The blend of Auxerrois and Pinot Blanc gives it a softer, rounder mouthfeel than many Champagnes I’ve tried. It’s crisp enough for oysters but still has that golden apple finish.