MISERICORDIA IRISH SODA BREAD

The dark and light raisins are so evenly distributed, every slice is packed with sweet fruit. It toasts up perfectly golden with a soft, moist center that's not at all dry.

I was glad this came pre-sliced because I’m terrible at cutting bread evenly. The dark and light raisins give it a nice sweetness, and toasting it with butter brings out a perfect crunch.

Finally, a soda bread that actually stays moist even on day two – the pre-sliced pieces are perfect for toasting without crumbling everywhere. The mix of dark and light raisins gives each bite a nice little burst of sweetness.