NUESKE'S APPLEWOOD SMOKED HAM (LB)

Warmed a few slices in a skillet and the applewood smoke really comes through, not just salt like most hams. Twenty-four hours over those embers was worth it. Even my picky dad went back for seconds.

I sliced this cold, straight from the fridge, and the smokiness still came through in every single bite. You can tell the curing process is no joke, that family recipe really does the heavy lifting. Even the leftovers kept that deep applewood flavor for days.

The 24-hour applewood smoking gives this ham a deep, rich flavor that’s hard to find in the store. I used it for sandwiches all week and it stayed moist and delicious.