BLINI (16 PC)

I was worried they’d be too dense, but they’re surprisingly light and have that authentic buckwheat flavor. They toasted up beautifully in just a few minutes and held a generous dollop of crème fraîche without getting soggy.

These little pancakes are the perfect base for smoked salmon and crème fraîche – the buckwheat flavor holds up beautifully without overpowering the toppings. I popped them in the oven for a few minutes and they came out warm and slightly crisp on the edges, just right for a party appetizer.

Buckwheat gives these little pancakes a hearty, earthy taste that works perfectly with a dab of crème fraîche. Had them with some smoked salmon at a small gathering and they held up without getting soggy.