CHORIZO SPANISH SLICING SAUSAGE, lb

Ordered a pound of this for a tapas night and it disappeared fast. The texture is firm enough to slice thin without crumbling, which is exactly what I wanted, and the smoky paprika comes through nicely with a glass of red.

Bought a pound to try on a charcuterie board and the slices came out clean and thin without crumbling at all. The smoky paprika flavor is bold enough that a little goes a long way, so the pound lasted me a couple weeks.

I love that this slicing sausage holds together perfectly when I cut it for tapas—no crumbling or falling apart. The firm, dense texture is exactly what I expect from a good Spanish chorizo, and buying it by the pound means I can grab just the amount I need.