SKOKIE PROVISIONS MARINATED FETA ( 5 OZ)

Tossed this into a Greek salad with some of the Kalamata olive tapenade and it was the highlight of the meal—the herbs in the marinade really seep into the feta nicely.

The sheep’s milk base gives it a creamy, rich bite that I didn’t expect from a marinated feta—it held its shape beautifully when tossed into a salad. I’ve been snacking on it straight from the jar with olives, and the brine keeps it fresh for days.

I was pleasantly surprised at how well the feta held its shape even after sitting in the marinade for a few days. The herb-infused oil really soaks in and adds a nice depth of flavor to a simple salad.