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APPENZELLER (LB)

APPENZELLER (LB) - Main image
$14.99 $19.99 In stock

Appenzeller is a very old Alpine cheese made since the 6th century. Appenzeller is washed with a brine of white wine or cider, spiced with pepper and herbs, distinguishing Appenzeller from other Swiss types. Fruity and full-flavored, a great melter.

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Customer Reviews (4.8 / 5 · 5 reviews)

Sebastian ★★★★★

The brine wash with white wine and herbs gives it such a complex, savory kick that’s totally unique. I’ve been enjoying it thinly sliced on crusty bread for a simple lunch.

Abigail M. ★★★★★

The brine wash with white wine and pepper gives this cheese a bold, earthy kick that really sets it apart from milder Alpine varieties. I’ve been slicing it thin for sandwiches, and the herbal aftertaste lingers just long enough without being overpowering.

Lily ★★★★★

The washed rind gives it a wonderfully pungent, earthy aroma, and the texture is firm yet creamy as it melts on the tongue. This cheese has been a staple in my cheese board since I first tried it.