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BLUE D'AUVERGNE (LB)

BLUE D'AUVERGNE (LB) - Main image
$11.58 $18.99 In stock

A distinctive, full-bodied blue cheese inspired by Roquefort but is made from cow's milk, hails from the rugged, volcanic region of Auvergne in central France.

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Customer Reviews (4.8 / 5 · 5 reviews)

Adam I. ★★★★★

The creamy texture is perfect for melting over a steak, and the sharp, salty flavor lingers just long enough. Definitely worth trying if you like bold blues.

John ★★★★★

I love how the volcanic Auvergne character comes through — it's bold and earthy, with a creamy crumble that melts on the tongue. Kept well for weeks in my cheese drawer, which is rare for a blue.

Ruby H. ★★★★★

The cow's milk makes this so much milder than a sheep's milk blue, but it still has that full-bodied punch I want. I've been crumbling it over warm baguette all week and it holds up beautifully.