CAMBOZOLA (1/2LB PIECE)
Category: MICK'S PICKS
Kasseri Champignon makes delicious Cambozola in Bavaria. A soft ripened cheese that is nice and creamy with bites of blue throughout. The rind is bloomy and white, the paste soft and creamy with flecks of blue. It is not a brie and it is not a blue. Cambozola has a flavor that sets itself in a league of its own. It is a nice way to introduce someone to blue style cheeses because the flavor is mild and not overwhelming
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