EMILE BEYER CREMANT D'ALSACE EXTRA BRUT BLANC DE BLANCS NV, Alsace
Category: SPARKLING
This is an exemplary Alsatian Cremant. An harmonious blend of 50% Auxerrois, 40% Pinot Blanc, and 10% Chardonnay, is aged 3 years on its lees to provide aromatic complexity of golden apple and sweet cream entice. Fresh, bright and yeasty with a fine perlage. A saline line resonates in the lingering crisp finish. Biodynamic.
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