Chicago's Best Wine & Spirits Store

HOT DOUG'S CURRY BRAT (4PK)

HOT DOUG'S CURRY BRAT (4PK) - Main image
$8.29 $12.95 In stock

"This all pork sausage in a hog casing is slammed with spices. It can be cut into ready to eat cracker snacks, or (our favorite of course) toss it on a bun post grill with your favorite toppings like grilled onions and yellow mustard! Fully Cooked - 4 per package. Recipes for suggested toppings included on the package." - Producer "There are no two finer words in the English language that 'Encased Meats,' my friend. - Doug Sohn "

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Ryan R. ★★★★★

The hog casing gives it that perfect snap when you bite into it, and the spice blend hits hard without overpowering the pork. I sliced one up for cracker snacks while the grill was heating, and it held its flavor even cold. Definitely the best curry sausage I've had in a while.

Ellie ★★★★★

Grilled one of these up last night and the hog casing gave that perfect snap when I bit into it. The curry spice blend really punched through the bun and toppings.

Robert B. ★★★★★

I’ve never had a sausage with such a punchy spice blend—it’s not just heat, it’s layered flavor. Grilled one for lunch and the natural casing gave that perfect snap. Cut another into cracker-sized bites, and it was dangerously snackable.