Chicago's Best Wine & Spirits Store

MATIZ FIERY GARLIC ALL I OLI SPREAD (6.5 OZ)

MATIZ FIERY GARLIC ALL I OLI SPREAD (6.5 OZ) - Main image
$4.93 $6.95 In stock

MATIZ FIERY GARLIC ALL I OLI SPREAD (6.5 OZ) is a garlic spread with a spicy kick, made with cayenne, red pepper, and pimenton for those who like to add heat.

  • Fiery garlic all i oli spread
  • Flavored with cayenne, red pepper, and pimenton
  • 6.5 oz size
  • Adds a kick of spice to foods
  • For those who like to spice it up
Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Brian ★★★★★

Been putting this on sandwiches and roasted veggies all week—the smoky heat from the pimenton really comes through without being overwhelming. The cayenne and red pepper give it a nice, steady kick that builds as you eat.

Joshua C. ★★★★★

I was skeptical about the heat level, but the cayenne and pimenton give it a nice, slow burn that builds without overpowering the garlic. Spread a bit on crusty bread and it made a simple snack feel special.

Harper W. ★★★★★

Spread it on toast with a poached egg this morning and the heat built just right, warm at the back of the throat without overpowering the garlic. The red pepper and pimenton come through clearly, and the texture is thick enough to hold its own on a sandwich. Already planning to use it on roasted veg