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PANCETTA, California, lb

PANCETTA, California, lb - Main image
$17.27 $23.99 In stock

Pancetta is an Italian bacon that is cured with salt, pepper, and other spices, but is not smoked. Unlike English and American bacon, which are taken from the sides and belly of the pig, may be smoked, and are usually cut into slices, pancetta comes only from the belly, is salt-cured but not smoked, and is generally sold rolled up in to sausage shapes. Try it in your carbonara sauce today!

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Customer Reviews (4.6 / 5 · 5 reviews)

Adam ★★★★★

The curing process gives this pancetta a much deeper, more peppery flavor than any smoked bacon I've tried. It crisps up beautifully in the pan for a classic carbonara.

Matthew ★★★★★

I use this pancetta sliced thin for pasta carbonara, and the traditional salt-and-pepper cure gives it just the right savory depth without any smoky flavor dominating.

Julian V. ★★★★★

The salt-and-pepper cure really comes through in every bite, giving it that authentic Italian kick without any smoky aftertaste. I sliced it thin for a pasta dish and it crisped up beautifully.