RAIMAT PIRINENCA TEMPRANILLO 2016, Spain
Category: TEMPRANILLO
"This Tempranillo is intense in body with persistent red fruit. Goes with any type of meat, especially white meat, cured cheeses, legume and oily fish. Appearance: Cherry red with ruby tinges. Nose: Fresh, mentholated aromas, hints of cocoa and spicy notes. Ripe black fruit and hints of orange peel. Palate: Great structure in mouth, sweet tannins giving it a pleasant length of taste." - Winery. Sustainable vineyard practices.
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