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SAINT AGUR BLEU

SAINT AGUR BLEU - Main image
$18.75 $27.99 In stock

Saint Agur is a medium strong creamy blue cheese, made from cow's milk enriched with cream, from Auvergne, France. It was developed in 1988 and contains 60% butterfat, qualifying it as a double-cream cheese. Moist and rich, it becomes stronger and spicier with age and is fabulous with big reds.

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Customer Reviews (4.2 / 5 · 5 reviews)

David E. ★★★★★

I was pleasantly surprised by how creamy yet balanced this cheese is—the double-cream texture really shines without being overwhelming. It’s perfect for crumbling over a salad or just spreading on a cracker.

Leo ★★★★★

I was expecting a sharp blue but this one is surprisingly mellow, almost buttery with just a gentle tang. The 60% butterfat really comes through, it spreads like a dream on warm sourdough.

Penelope X. ★★★★☆

It’s dangerously smooth for a blue cheese—the cream really comes through, and that 60% butterfat makes it spreadable straight from the fridge. I just wish the portion were a bit bigger for the price.