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TOLAINI VALDISANTI TOSCANA 2019, Tuscany (ORGANIC)

TOLAINI VALDISANTI TOSCANA 2019, Tuscany (ORGANIC) - Main image
$27.57 $39.95 In stock

Category: ITALIAN RED

Though the wine is produced within Tuscany's Chianti Classico area, its 50/50 blend of Cabernet Sauvignon and Cabernet Franc denies it a Chianti Classico classification. That said 6 months on its lees and 16 months in French barriques ensure the wine stands proudly on its own. A rich mix of red and black berrry fruit, cassis and oak spice teases and delivers. Full-bodied and full-flavored, the depth, balance and fine tannins reward your risk of trying something new. Unfiltered. Certified Sustainable/Organic vineyard.

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Customer Reviews (4.8 / 5 · 5 reviews)

Abigail P. ★★★★★

That 6-month lees aging really gives it a silky texture that caught me off guard — way smoother than most young reds I've tried. The Cabernet Sauvignon and Cabernet Franc blend makes for a bold but balanced Tuscan pour, perfect with a hearty pasta.

Hazel Q. ★★★★★

Opened this with some skepticism given the non-traditional blend for the region, but that 50/50 Cabernet Sauvignon and Cabernet Franc is surprisingly well-balanced. It has a nice structure without being too heavy, perfect for a pasta dinner.

Harper ★★★★★

The six months on the lees really paid off here—it has a velvety texture that makes the Cabernet blend feel incredibly smooth. I opened it with a simple pasta dish, and the pairing was spot-on. One of the better organic reds I've picked up this year.