Chicago's Best Wine & Spirits Store

UNSALTED ISIGNY FRENCH BUTTER ROLL (8.8 OZ)

UNSALTED ISIGNY FRENCH BUTTER ROLL (8.8 OZ) - Main image
$5.73 $8.95 In stock

Category: DELI & FOODS

Unsalted Isigny French Butter Roll is a deli and foods item offered in an 8.8 oz format. This butter is presented as a roll-style product, suitable for everyday cooking, baking, and table use where unsalted butter is preferred.

  • Product: Unsalted Isigny French Butter Roll
  • Size: 8.8 oz
  • Style: Roll
  • Butter type: Unsalted
  • Category: Deli & Foods
Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

William ★★★★★

Finally a butter that actually tastes like real butter should. The roll shape makes it easy to slice perfect pats for spreading on warm bread. I've been using it for everything from scrambled eggs to shortbread and the flavor is noticeably richer than supermarket brands.

Claire Z. ★★★★★

I used this for croissants and the butter’s creaminess carried every layer perfectly. The 8.8 oz roll is so convenient to cut and melt straight into sauces.

Sofia Z. ★★★★★

The roll shape makes slicing off exactly what I need for a recipe stupidly easy, and it melts so smoothly into a pan sauce. I've been baking with it all week and the texture in my shortbread is noticeably flakier than with my usual stick butter.