BALLYMALOE MINT JELLY (7.8 OZ)

Tried this with roast pork last Sunday and it was a perfect match — the apple juice and white wine vinegar base cuts through the richness beautifully. The mint is present but not overpowering, just a fresh note that lingers.

The mint comes through fresh without being sharp, and that apple juice and white wine vinegar base gives it just the right tart kick for lamb. I tried it on pork chops too and it worked beautifully. Jar was the perfect size for our Sunday roast.

The apple juice and white wine vinegar give it a tangy kick that really cuts through the richness of roast lamb—used it on pork chops last night too and it was just as good. The mint isn’t overpowering, just fresh and bright, and the jar’s the perfect size for a couple of dinners.