BUSSETO PEPPER SALAMI (8 OZ UNSLICED)

The whole stick is beautifully studded with cracked black pepper that gives every slice a nice little kick. I love how firm and dry it is, perfect for slicing thin and piling onto a cheese board. Already planning to buy another one for the next gathering.

Cut into it last night for a charcuterie board and the coarse black pepper coating gives just the right kick without overpowering the meat. The texture is firm and dry, exactly how I like my salami.

The whole stick is beautifully coated with coarse black pepper that clings to every slice. I love how the peppery kick pairs with the rich, dry salami flavor—perfect for a simple cheese board. Already planning to order another one for the holidays.