OLLI NAPOLI SALAMI (6 OZ UNSLICED)

The applewood smoke comes through beautifully without being overpowering, and it's firm enough to slice thin for a cheese board. I've been enjoying it with a glass of red wine and some sharp provolone.

This salami has that perfect balance of smoky applewood flavor without being overpowering, and it pairs wonderfully with a sharp cheddar and red wine. The texture is firm but slices beautifully thin, making it ideal for a charcuterie board. I’ve already ordered another one.

I was pleasantly surprised by how well this salami paired with a sharp cheddar and a glass of red wine. The texture is firm but not dry, and the applewood smoke is present without being overpowering.