إي غيغال سان جوزيف 'ليو-دي-سان جوزيف' بلان 2013، رون

The granite really comes through in the finish—crisp and mineral-driven, not at all heavy. Paired this with a simple roast chicken and it was an elegant match. Definitely a standout white from the northern Rhône.

I was blown away by how complex this white is—the 93% marsanne gives it a richness that balances the mineral finish perfectly. It’s drinking beautifully now, but I can see it evolving for a few more years. Definitely worth the hunt for a 2013.

The granite soil really comes through in the mineral backbone here, and that 93% Marsanne gives it a rich, almost honeyed texture that still stays fresh. Opened it with a roast chicken last week and the bottle was gone before we even finished eating.