إي غيغال سان جوزيف 'فين دو لوسبيس' 2011، رون

The 30 months in new French oak really shows—there’s this warm, perfumed spice that carries through from the nose to the finish. It’s medium-bodied but feels substantial, and the blackberry and bouquet garni notes are beautifully woven together. I’d buy another bottle if I could find it.

After 30 months in new French oak, this Syrah has a beautiful perfume of red currants and spice that’s really elegant. The medium body makes it a perfect match for lamb chops—I’m glad I bought a second bottle.

The bouquet garni notes really come through on the nose, making this feel more complex than your typical Rhône. It's medium-bodied but has enough structure to pair beautifully with grilled lamb.