ENRIQUE FOSTER "IQUE" BONARDA 2019 (VEGAN)

The sour cherry and fig notes really come through beautifully, making it a perfect match for pasta dishes. Soft tannins give it a smooth finish without being heavy. Definitely grabbing another bottle soon.

I was really impressed that only 10% of this wine sees oak—it lets the blueberry and fig flavors shine through without being overpowered. The tannins are soft enough to enjoy now, and I love that it's vegan.

The sour cherry and plum notes are so pronounced, it’s like tasting a fresh fruit bowl. I love that only a tiny bit is oak-aged, because the fruit really shines without any heavy woodiness.