GALLO FAIRBANKS CREAM SHERRY, California

Poured some over vanilla ice cream last night and it was perfect—that velvety sweetness really shines. It’s become my go-to for both dessert and quick sauces, especially chicken tetrazzini.

I keep a bottle in the fridge for when I need a quick dessert pour, and this one’s soft sweetness is perfect over vanilla ice cream. It’s also the only thing I’ll use for my tetrazzini now—the sauce gets a gentle richness without turning heavy.

This sherry is velvety smooth and just sweet enough to pair perfectly with my chocolate desserts. I used it in chicken tetrazzini last night and the sauce turned out wonderfully rich.