PENFOLDS GRANGE HERMITAGE 1988, Australia

The dried currant and anise notes came through beautifully after letting it breathe for an hour. It's chewy and complex, easily one of the most layered reds I've opened in a while. The mineral finish lingered just long enough without being harsh.

That dark, peppery edge really balanced the fruit beautifully after about an hour in the decanter. The anise and mineral hints on the finish made it feel more layered than most wines in this price range.

That ripe plum and dried currant core is beautifully balanced by the mineral and anise hints. A truly complex wine that unfolds with every sip.