PIO CESARE BAROLO CHINATO, Piedmont

The gentian root gives this Barolo an interesting herbal bitter edge that lingers nicely. It’s complex without being heavy, perfect for sipping slowly after dinner.

The gentian root gives this a wonderfully bitter, herbal edge that cuts through the wine’s rich fruit. I’ve been sipping it slowly as an after-dinner digestif, and the warmth really lingers. It’s my new favorite way to end a meal.

I wasn't sure about the chinchona bark infusion, but it actually adds a pleasant bitter edge that balances the wine nicely. The 21-day maceration really comes through in the complexity. A solid choice for something different.