RAIMAT PIRINENCA TEMPRANILLO 2016, Spain

I served this with a legume stew last night and the persistent red fruit notes held up beautifully against the hearty flavors. The ruby tinges in the glass were a nice touch too.

The cherry red color is beautiful in the glass, and the nose has a lovely fruitiness without being overpowering. It paired perfectly with a simple legume stew, and the body held up nicely to the cured cheese I had after.

I served this with a white fish dish and the cherry-red wine’s bold fruitiness really held up. The ruby tinges in the glass were beautiful to look at. Definitely a solid choice for a weeknight dinner.