زيتون سانتا باربرا محشي بالأنشوجة (5 أونصات)

I was a bit skeptical about anchovy-stuffed olives, but these are fantastic in a martini—the olive stays firm and the salty anchovy filling doesn't overpower the gin. Perfect for that extra savory kick.

The brine-to-fish ratio is spot on—that anchovy punch cuts right through the olive’s firmness without turning it mushy. I dropped one into a gin martini and suddenly understood what the Fisherman's Martini fuss was about. My shaker’s getting a workout now.

I was skeptical about anchovy-stuffed olives for my martini, but these are firm and the salty kick is perfect. They make the drink feel much more elevated without any extra effort.