مقطرة فيرجينيا ويسكي سنجل مالت معتق في براميل ستاوت خبز الزنجبيل هارديوود، فرجينيا 750 مل

I was blown away by the finish in those Hardywood Gingerbread Stout barrels — it adds a subtle roasted sweetness that’s perfect for sipping neat. The candied lemon peel scent really comes through on the nose, and the five-year aging in ex-bourbon barrels gives it a smooth, rich body.

The apricot and candied lemon peel aromas hit you right away, and it's surprisingly smooth for a cask-strength whiskey. The gingerbread stout finish adds a subtle sweetness without being overpowering—perfect for sipping neat on a chilly evening.

The finish in those Hardywood Gingerbread Stout barrels really comes through—there's a subtle spicy sweetness that balances the malt beautifully. I've been sipping it neat and it's complex without being harsh.