CHEESE & DAIRY

PORT SALUT (8 OZ)

Classic, mellow cheese originally produced by Trappist monks in the early 19th century. Today Port S...

CAPRIOLE WABASH CANNONBALL (EACH)

Aged just ten days, the Cannonball is by far Capriole's most well known, best loved cheese—and for g...

BEEHIVE CHEESE SEAHIVE WITH SEA SALT & HONEY(4 OZ)

Utah cheddar rubbed with ancient sea salt and honey - Winner of 3 major awards Seahive is a true exp...

KERRYGOLD BLARNEY CASTLE (7 OZ)

Blarney Castle is a mild and creamy cow’s milk cheese with rich and velvety undertones. It both feel...

SARTORI BALSAMIC BELLAVITANO (5.3 OZ)

Sweet with a hint of nuttiness makes our Balsamic BellaVitano® a bold combination of flavors. The ri...

POINT REYES BLUE (6 OZ)

Not to play favorites, but this is the Point Reyes cheese that started it all. Produced the Point Re...

DRUNKEN GOAT QUESO DE MURCIA AL VINO (8 OZ)

Murcian wine cheese is a fatty goats’ milk cheese from the province of Murcia in the south-east of S...

TAVERN CHEESE WITH OLIVE (8 OZ)

No one Southern state can lay claim to pimiento cheese, a Cheddar spread with pimientos (or pimentos...

GRAFTON CHEDDAR HAND CUT 1 YEAR (

This is a pleasant and mild table cheese; try it paired with fresh grapes or sliced fresh apples for...

MAHON (1/2LB)

An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shape...

MURGELLA BURRATA (120GR)

Burrata, baby! Straight out of Puglia, this dreamy, creamy burrata from Caseificio Palazzo Murgella ...

P'TIT BASQUE, France, (LB)

P'tit (petite) Basque is a traditional cheese from the Pyrenees, made with pure sheep's milk. Its mo...