STUFFED PEPPER SOUP (QT)

The flavors really come through—tastes just like the filling from actual stuffed peppers. It’s surprisingly filling for a soup, and the quart size means I’ve got leftovers for tomorrow’s lunch.

This quart of stuffed pepper soup really hit the spot on a chilly evening—the hearty tomato base is packed with tender rice and ground beef. It tastes just like a deconstructed stuffed pepper, which is exactly what I was craving.

The quart size is perfect for two hearty lunches, and the stuffed pepper flavor comes through nicely without being too heavy. I just wish it had a bit more texture—it’s mostly broth and soft filling, so I added a sprinkle of cheese on top. Still, it hit the spot on a cold evening.