PARROT BAY COCONUT RUM 750ml

Mixed this into a piña colada and the coconut flavor was perfectly balanced—sweet but not cloying. It made the whole drink taste like a real beach vacation.

Sipped it straight over ice and the coconut creaminess is exactly what you want from a rum like this—smooth, not syrupy, with a natural sweetness that lingers. It’s become my go-to for a quick piña colada when I don’t feel like fussing with fresh ingredients.

Mixed a batch of daiquiris with this and the creamy coconut taste was exactly what I wanted—no artificial aftertaste. It’s strong enough to stand on its own over ice, too, which is a nice bonus.