SPECK ALTO ADIGE (8 OZ)

I've been slicing this speck paper-thin for antipasti, and that unique spice blend really comes through without being harsh. The light smoking gives it a subtle warmth that's perfect with some crusty bread and olives.

The smoky depth is just right, not overpowering, and the spice rub comes through on every slice. I sliced it thin for a sandwich and the texture stayed tender with a nice, firm bite. This is my new go-to for a quick antipasto plate.

The spice blend gives it such a distinctive flavor, not like any other ham I've tried. It's incredibly versatile—I've been using it on sandwiches and even diced into pasta. Definitely ordering more.