FRONTERA TOMATILLO SALSA, 16 oz

The slow-cooked garlic and serrano chiles give this salsa a nice depth that cuts through the sweetness of the fire-roasted tomatillos. I’ve been putting it on tacos and eggs all week—really well-balanced heat.

That fire-roasted flavor really comes through — way more complex than standard jarred salsa. I’ve been putting it on tacos and eggs all week, and the serrano gives it a nice little kick without being overwhelming.

The fire-roasting really comes through—that smoky tang from the tomatillos is the star, and the serrano kick lands right after without overwhelming. I’ve used it on tacos and eggs so far, and the slow-cooked garlic makes it feel more like a salsa fresca than a jarred sauce.