SMOKING GOOSE - KONIJNEN- & VARKEANSWANGENPATEE (POND)

The nutmeg and white pepper come through just enough to warm up the rabbit, and the pork belly wrapping stays tender even after a few days in the fridge. I sliced it thin for sandwiches one night and thicker with pickles the next, and both worked great. The parsley keeps it fresh-tasting all the way

I was a bit skeptical about the pork belly wrapping, but it crisps up beautifully when pan-fried and adds this incredible savory crunch against the smooth pate. Each slice is generous at about 8oz, so one pack made a perfect charcuterie board for two.

The nutmeg and white pepper give it a warm, aromatic kick that cuts through the richness perfectly. One slice at 8oz is surprisingly generous for a single serving.