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CANA DE CABRA (LB)

CANA DE CABRA (LB) - Main image
$14.06 $20.99 In stock

Category: CHEESE & DAIRY

Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.

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Customer Reviews (4.8 / 5 · 5 reviews)

Sophia ★★★★★

I love how this goat cheese has that extra sharpness compared to standard bucheron — it really wakes up your palate. The bloomy rind is dry and delicate, which makes it perfect for a cheese board with some honey and walnuts.

Michael ★★★★★

This one has that lovely dry bloomy rind I love on a goat cheese, but the paste inside was so creamy and spreadable. The extra sharpness compared to a Bucheron really came through on the finish. Perfect for a simple cheese board.

Emma X. ★★★★★

I was looking for something a bit sharper than Bucheron, and this Cana de Cabra delivers exactly that extra complexity. The dry bloomy rind contrasts perfectly with the creamy interior, and the whole wheel was gone within two days.