Chicago's Best Wine & Spirits Store

MIMOLETTE CAVE AGED 18 MONTHS (7 OZ)

MIMOLETTE CAVE AGED 18 MONTHS (7 OZ) - Main image
$7.45 $10.95 In stock

Category: CHEESE & DAIRY

Made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. With a natural rind that resembles a cantaloupe and a paste the color of a pumpkin, aged Mimolette is made using the same production methods as Dutch Edam. Its flavor is fruity yet subtle, and improves with age. The taste is slightly salty with notes of butterscotch and an aroma of hazelnut, with a brittle texture that resembles that of a very aged Gouda.

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Leo W. ★★★★★

The texture is perfectly crumbly yet creamy, exactly what you want from an aged cheese. I've been slicing it thin for sandwiches and the rich, nutty flavor really comes through with that 18-month cave aging.

Ryan ★★★★★

I opened the package and the aroma hit me immediately—that earthy, nutty smell of a well-aged cheese. The texture is firm yet slightly crumbly, with those tiny salt crystals that pop on your tongue. Perfect for a simple cheese plate.

Ella L. ★★★★★

The creaminess from that high butterfat content is unreal—it melts on the tongue like a slow, rich wave. I’ve been slicing it thin for crackers, and the 18-month cave aging gives it just the right amount of bite at the finish. This one’s a keeper for anyone who likes a truly decadent cheese.

Related Products