Chicago's Best Wine & Spirits Store

DOMAINE LEMAIN-POUILLOT SANCERRE 2024, Loire

DOMAINE LEMAIN-POUILLOT SANCERRE 2024, Loire - Main image
$28.76 $39.95 In stock

Category: SAUVIGNON BLANC

The prestigious Bue commune lies south and west of the town of Sancerre. This wine hails from this area in the Loire flush with limestone and clay-limestone soils. This wine is created in a traditional Sancerre style that boasts minerality, a little salinity, and pear, lemon and apple notes. Crisp and bright with mouthwatering acidity. Consider Dungeness crab, poached shrimp or goat cheese.

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Owen W. ★★★★★

Picked up a bottle for a dinner party and it was gone before the main course. The minerality from those limestone soils is unmistakable, giving it such a crisp, clean finish. Exactly what I want from a Sancerre.

Ruby ★★★★★

Opened this on a Tuesday night and the limestone-driven bite hit exactly where a Sancerre should. That clay-limestone soil really shows in the finish, keeping things crisp without going sharp. Already planning to grab another bottle before summer.

Richard A. ★★★★★

The minerality from those clay-limestone soils really comes through on the palate—it’s crisp and stony without being sharp. We opened it with some goat cheese and the pairing was just perfect, honestly one of the best whites we’ve had this year.