FERRUCCIO DEIANA 'SILENO' CANNONAU DI SARDEGNA '19, Sardinia
Category: GRENACHE
What the islanders of Italy's Sardinia call Cannonau is the same grape known to the French as Grenache and to the Spaniards as Garnacha. Sardegna's Cannonau provides generous berry fruit - think ripe raspberry, spiced blueberry and succulent blackberry - wedded to ground white pepper, carob. licorice and sublte floral notes. Full-bodied on the powerful palate with slightly chewy tannins. Always among friends with medium-ripened cheeses, cured meats, meat pies and lamb skewers.
BTW, Sileno was the name of the Satyr of Bacchus...
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