Chicago's Best Wine & Spirits Store

ISOLA PAPPARDELLE EGG PASTA (17.6 OZ)

ISOLA PAPPARDELLE EGG PASTA (17.6 OZ) - Main image
$4.38 $6.95 In stock

Category: OTHER GOODIES

Isola Egg Pappardelle pasta is made with egg yolk and semolina flour. Authentic Italian! Formed into little nests for perfect pasta!

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Edward N. ★★★★★

The semolina and egg yolk gives this pappardelle a rich, golden color and a firm texture that holds sauce beautifully. I used it for a ragu and the wide ribbons stayed perfectly al dente. Definitely worth the price for the quality.

John L. ★★★★★

Finally tried these pappardelle nests and the egg yolk makes the pasta noticeably richer than standard dried pasta. They only need about 4 minutes to cook al dente, which is perfect for a quick weeknight dinner.

Leo R. ★★★★★

The texture from the semolina flour is perfect—it holds the sauce without getting mushy. I boiled it for exactly 8 minutes and it came out al dente.

Related Products