LA STATION ALFRED LE FERMIER (4 OZ)
Category: OTHER GOODIES
This pressed, cooked farmstead cheese is made from organic raw cow’s milk and aged for a minimum of eight months. It has a yellowish-orange rind that gives off a pleasant woodsy aroma, with a floral, hazelnut flavor and a lovely supple texture. The cheese comes from Fromagerie La Station in the town of Compton, Québec. Passionate fourth-generation farmers are following in the footsteps of their ancestor, Alfred Bolduc, who acquired the land in 1928. Today, the property is home to a maple grove, the farm, and the fromagerie. They prioritize the well-being of their herd of 150 cows and the quality of the cheese they produce. The warm milk is collected every morning and used to make farmstead cheese that inevitably tastes of Compton.
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