Chicago's Best Wine & Spirits Store

OVID NAPA 2005, Napa

94 Points Parker

OVID NAPA 2005, Napa - Main image
$208 $320 In stock

Category: 20 YEAR - 2005

Sexy aromas of raspberry liqueur, woodsmoke, incense, rose oil, soy sauce and truffle. Sweet, sexy and deep, with a creamy, almost decadent core of framboise and soil flavors given energy and lift by underlying minerality. Offers an uncanny combination of silkiness and verve and finishes with suave tannins and outstanding length.

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.4 / 5 · 5 reviews)

Carter S. ★★★★★

The nose alone is worth the price of admission—raspberry liqueur and woodsmoke hit you right away. On the palate it's incredibly smooth, with that soy sauce and truffle depth adding a savory twist that keeps you coming back for another sip.

Robert V. ★★★★★

That creamy core of framboise and soil just melts on the palate, and the raspberry liqueur lift keeps it exciting to the last sip. Opened one with dinner and it was gone before dessert—honestly, this is the kind of depth I rarely find in a 2005.

Richard ★★★★★

The creamy texture really lives up to the description—it’s almost decadent on the palate, with that raspberry and soil finish lingering nicely. I’ve been letting it breathe for an hour and the incense and rose oil notes are just starting to open up.