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PATE DE CAMPAGNE WITH PEPPERCORNS (8 OZ)

PATE DE CAMPAGNE WITH PEPPERCORNS (8 OZ) - Main image
$9.57 $14.95 In stock

Category: OTHER GOODIES

Pâté de Campagne with Black Pepper- A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich. Serve on a cutting board with saucisson sec, saucisson de sanglier, and smoked duck breast. Add some cornichons for a crunchy addition! Traditional French Baguette, a glass of Cabernet Sauvignon, Pinot Noir, Gigondas, or St-Emilion Grand Cru, perfect.

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Customer Reviews (5.0 / 5 · 5 reviews)

Scarlett O. ★★★★★

Spread this on some crusty bread with cornichons for an easy appetizer that feels fancy. The coarse texture and peppery kick are exactly what I want in a country-style pâté.

Penelope G. ★★★★★

The black pepper really comes through without overpowering the pork, and the texture stays nicely sliceable straight from the fridge. I spread it on crackers for a quick lunch, and the peppery kick made a plain baguette taste like a proper bistro plate.

Jacob N. ★★★★★

The texture is perfect—firm enough to slice cleanly for sandwiches but creamy on the tongue, and the black peppercorns give just the right amount of warmth. I served it on a cutting board with cornichons last night and my guests finished the whole thing in minutes.

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