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PROSCIUTTO DI PARMA (8 OZ)

PROSCIUTTO DI PARMA (8 OZ) - Main image
$8.36 $13.49 In stock

Category: OTHER GOODIES

The history and region of Prosciutto di Parma production are what set it apart from other prosciuttos in the world. Since Roman times, this geographically protected food became world renowned for its delicate and sweet flavor.

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio.

Parma producers are only located around Parma, within the Emilia Romagna region of Italy, where the mountain air is sweet, dry and aromatic.

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Customer Reviews (4.8 / 5 · 5 reviews)

John L. ★★★★★

Sliced it paper-thin for an antipasto platter and the sweet, nutty flavor from those Roman-era curing methods really came through. It's delicate but not overly salty, just melts on the tongue.

Violet ★★★★★

The marbling on this Parma prosciutto is exactly what you'd expect from a region with centuries of tradition—silky, delicate, and it practically melts the moment it hits your tongue. I sliced it thin for a charcuterie board and the protected origin really shows in that deep, nutty finish.

Penelope ★★★★★

The eight-ounce package is just the right amount for a few antipasto plates, and the delicate saltiness really shines without being overwhelming. I sliced it paper-thin and it practically melted on the tongue, exactly what you'd hope for from a Parma ham.