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PROSCIUTTO SAN DANIELE (8 OZ)

PROSCIUTTO SAN DANIELE (8 OZ) - Main image
$10.53 $15.95 In stock

Category: OTHER GOODIES

Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy. Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.

An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances.

Parma, located at the foothills of the Tuscan Emilia Apennines, experiences different air conditions compared to San Daniele, which is situated at the foot of the Dolomites, about 350 km away. The drier air in the Dolomites lends San Daniele ham a more aromatic, sweeter, and fattier taste.

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Customer Reviews (4.8 / 5 · 5 reviews)

Jason ★★★★★

Sliced it thin this morning and draped it over warm bread—the fat rendered just slightly, melting into the meat. Perfectly delicate, not chewy at all.

Owen ★★★★★

The pink slices are so delicate they practically melt the moment they hit your tongue, and that master prosciutto maker's touch really comes through in every bite. I've already gone through the 8-ounce pack in two sittings, it's dangerously good.

Thomas D. ★★★★★

The salt balance on this San Daniele is spot-on—not too aggressive, just enough to let the pork's natural sweetness shine through. It melts on the tongue within seconds of hitting the warmth of my mouth.